• Tapas at Loca Luna

Be sure to bring your appetite!

Loca Luna offers a variety of appetizers, tapas and its signature paella!

Chips, Salsa & More

  • Trio
    9.95
    Tortilla chips with fresh house made guacamole and salsa, chihuahua cheese dip
  • Chips and Guacamole
    6.95
    Fresh house made guacamole, tortilla chips
  • Chips and Queso Dip
    4.96
    Creamy melted chihuahua cheese, tortilla chips
Chips and Salsa
  • Chips and Salsa
    4.00
    Fresh house made salsa, tortilla chips
  • Nachos
    5.25
    Tortilla chips, chihuahua cheese sauce, pico de gallo, queso fresco
    Add chicken – +2.00

Tapas Carnes y Mariscos

  • Pulpo a la Parrilla
    8.25
    Grilled Spanish octopus with Peruvian potatoes, tomato, and avocado crema
  • Barillas de Carne* (mr*)
    7.95
    Grilled hangar steak skewers, smoked paprika mashed potatoes, chimichurri
  • Barillas de Pollo
    7.25
    Cuban mojo marinated chicken breast, sweet plantains
  • Salmón * (mr*)
    7.95
    Grilled salmon topped with pineapple pico and chipotle glaze
  • Bocadillo
    5.25
    Spanish ham and cheese sandwich with grilled Serrano and smoked gouda, honey aioli and arugula on rustic bread
  • Calamares Fritos
    6.95
    Lightly friend calamari, paprika, pico de gallo
  • Ceviche de Camarones y Pescado
    7.25
    Shrimp and tilapia ceviche in a citrus marinade, garnished with yuzu and orange segments
  • Costillas Españolas
    6.50
    Spanish style ribs, aged balsamic reduction
  • Ensalada de Jamón Serrano
    5.75
    Mixed greens, crispy Serrano ham, fresh watermelon scoops and feta cheese tossed in a citrus vinaigrette
  • Blistec a la Parrilla
    6.95
    Grilled hangar steak, Argentinian chimichurri, oyster mushrooms
Carnes Tapas at Loca Luna
  • Cumin Crusted Brisket
    7.95
    Slow cooked braised brisket served with smoky greens and paprika fondue with a Sriracha honey glaze
  • Empanada de Pollo
    5.25
    Guajillo marinated chicken breast, chihuahua cheese, in a pastry shell topped with red pepper aioli.
  • Gambas Fritas
    7.95
    Fried coconut shrimp, topped with mango and jicama in a sweet chili glaze
  • Mussels
    6.50
    P.E.I. mussels sauteed in white wine and red pepper broth, lemon and lime zest, grilled rustic bread
  • Pargo Salteado
    8.50
    Sauteed red snapper, cilantro and spinach infused basmati rice, black beans, coconut habanero broth
  • Chuletas de Borrego (mr)
    9.95
    Three grilled lamb chops with chimichurri and romesco
  • El Cubano
    6.50
    Cuban sandwich, roasted pork shoulder, ham, swiss cheese, homemade pickles, mustard and mayo
  • Tacos de Pescado
    6.50
    Two roasted grouper tacos, fresh coleslaw, jalapeno aioli
  • Camarones y Grits
    9.95
    South African black tiger prawns, smoked gouda grits, escabeche sauce
  • Peruvian Ceviche
    7.95
    Flounder, lime juice, habanero, red onion, cilantro
Loca Luna Paella

PAELLA VEGETARIANA

Saffron Calasparra rice, season vegetable blend, arugula, sofrito

single serving – 12.00
two or more – 20.00
allow 45 minutes

PAELLA TRADICIONAL

Saffron Calasparra rice, mussels, shrimp, calamari,
shrimp, chicken, chorizo, sofrito, green peas

single serving – 14.00
two or more – 24.00

allow 45 minutes

Tapas Vegeterianas at Loca Luna

Tapas Vegetarianas

  • Sopa del Dia
    Bowl 5.50 / Cup 2.75
  • Patatas Bravas
    5.50
    Crispy spiced potatoes, roasted red pepper aioli
  • Ensalada de Tomate
    5.50
    Heirloom tomatoes, fresh mozzarella and pearl onion salad, tossed in a herb vinaigrette dressing
  • Espárragos
    4.95
    Grilled asparagus with shaved san simon cheese, piquila vinaigrette and Marcona almonds
  • Yuca Frita
    5.25
    Fried yuca root, smoked chili ketchup
  • Plátanos Maduros
    5.50
    Fried sweet plantains, condensed milk
  • Coles de Bruselas
    4.95
    Lightly fried Brussels Sprouts, served with a sweet calabrese pepper jam, preserved lemon.
  • Queso Frito
    5.50
    Fried goat cheese, caramelized onions, Membrillo glaze
  • Broccolini Salteados
    4.95
    Broccolini sauteed in garlic and shallots, balsamic vinaigrette
  • Ejotes Crijientes
    4.50
    Sweetwater 420 beer battered green beans, sea salt, red pepper aoili
  • Espinacas a la Catalana
    4.95
    Sauteed spinach, garlic, pine nuts
  • Macarrones Con Queso
    6.50
    Penne pasta in a creamy manchego bechamel, oregano, bread crumbs
    Add Serrano ham – +2.00
  • Harrisa Hummus
    5.25
    Spicy and smokey harrisa hummus, fried chickpeas, carrots, celery, crispy lavash
  • Hongos Coca
    5.25
    Spanish style pizza topped with mushrooms, tetilla cheese, and black truffle aioli, on cripsy bread

Postres

Tres Leche Loca Luna

  • Tres Leches
    6.00
    “3 milk” vanilla sponge cake, topped with whipped cream, fresh berry puree
  • Key Lime Pie
    6.00
    Smooth and tangy key lime pie, graham cracker crust, whipped cream
  • Berry Empanada
    6.00
    Mixed berries in a pastry shell, topped with powdered sugar and whipped cream